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The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

Sale price $27.42 Regular price $29.99

Author: Janez Bogataj

ISBN: 1903141605

Number Of Pages: 128

Publisher: Lorenz Books

Details: This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

EAN: 9781903141601

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