So much fun fermenting spring asparagus! Delicious, nutritious and preserving the taste of spring! #thankyousomuch @millersorganicfarm
I remember reading that adding grape leaves to fermentations will keep vegetables crunchy. I also remember searching endlessly (and without success!) online trying to find grape leaves for sale. I finally asked a neighbor if she had any ideas, and she showed me the leaves in my own front yard!!!! #hallelujahHappiness!
Super grateful for the family-owned company, Stone Creek Trading, who found and imports my most beautiful fermenting vessels from Germany! #thankyousomuch @stonecreektrading
Loving the start of a new book! #yayyy
So grateful for Another Happy (fermenting-fun) Week!!! #thankyou!